Importance Of Dining Area

Importance Of Dining Area

what is the importance of setting the right ambiance for dining area?​

Daftar Isi

1. what is the importance of setting the right ambiance for dining area?​


Answer:

Therefore,the right ambiance allows the customer to look forward to enjoying them selves and will most likely from them to stay longer than they had intended,simply because they want to soak in the feeling and the atmosphere of the place a bit longer


2. Discuss the importance of communication between kitchen and dining areas.​


Answer:

Many common problems in restaurants result from poor communication and could be avoided by implementing simple workplace procedures. Creating proper two-way contact policies can help you avoid staffing, scheduling, reservations, order and inventory problems. Hold regular staff meetings to keep everyone on the same page and review your operations to determine each area where at least two people must work together. Once you've identified areas where problems could arise, you can be proactive in finding solutions.


3. 1.)why it is important to follow all the guidelines in preparing the dining area? 2.)How will you apply the proper cleaning in preparing the dining area? ​


Answer:

1. Because following the rules of preparing the dining area should be taken care of and it should be kept clean because of this we eat.

2. By using detergents in table utensils to prevent germs.


4. What are the three most important words that you learned from the table set-up in the dining area and why?


Answer:

The three most common types of table settings are formal, casual, and basic. Each place setting includes the utensils and dinnerware pieces that would normally be used with the corresponding style of dining.

Answer:

The basic table setting includes a plate, fork, spoon, and knife, and a glass or cup. To complete the basic table setting you should also include a napkin.

Explanation:

ayan na po!!


5. the dining area should be cleaned​


Answer:

True

Explanation:

So no one can get sick


6. 2. Why is important to arrange and clean the furnitureand fixtures in the dining area?3. Why do we need to adjust cooling units of airconditioning?​


Answer:

2.Extend life: Caring for precision tools properly also helps extend their life. With proper care, many measuring instruments can serve you well for a long time. Without adequate maintenance, however, your tools will break sooner, and you’ll have to replace them earlier.3. Improper care increases the risk of a tool failing in the middle of a job or gradually becoming less effective, reducing the efficiency and accuracy of your work.


7. why do you think coordination between kitchen area and dining area is important?​


Front office communicates the daily arrival list to the kitchen and it helps the chefs to forecast their production so that the wastage is minimized. The daily arrival list also contains guest history and the chefs come to know if there was any problem with food or service during the guest's previous stay.

Sana makatulog

Welcome!!


8. 1. What is the importance of setting up tables in the dining area?2.What does a good table setting include?​


Answer:

1. Restaurant and cafe table setting is a very important element of interior decor.

2. dinnerware (plates, cups, saucers, and bowls);

glassware (glasses of all shapes and sizes);

flatware (forks, spoons, and knives);

napkins;

centerpiece; and.

placemats or tablecloths, optional.

Explanation:

1. Their appearance tells visitors whether they should trust this food-serving establishment and its cuisine. Clean and tidy appearance of tables inspires confidence and arouses the desire to have a meal in this place.


9. details of dining area


Explanation:

dining room will contain a table with chairs arranged along the sides and ends of the table, as well as other pieces of furniture such as sideboards and china cabinets, as space permits.


10. _ 4. Ano ang kabuuang area ng dining area, kusina at sala?


Answer:

Kusina at sala tas may bathroom


11. area of dining table?


Answer:

hi i dont really get it but please brainlist me :)


12. why is the arrangement of tables in the dining area is an important factor that contributes to the success of a function?


Answer:

It indicates the tone/feeling that people have about being together. It lets people know that you think they are important enough to put in extra effort for them. It influences the appearance of the food served.


13. describe the ways on placing accessories in the dining area​


Answer:

Where to Put Accessories in Their Proper Place

Create Balance. This is, of course, your overriding goal in all interior design. ...

Vary Height. Accessories that are all the same height are visually boring. ...

Use Odd Numbers. ...

Work with Your Backdrop. ...

Contrast Colors. ...

Connect the Dots. ...

No Straight Lines. ...

Do an Assessment.

Carry on learning

God bless

14. what is the importance of dining details?


Answer:

Crunchy.

Crispy.

Creamy.

Smoky.

Velvety.

Zesty.

Chewy.

Tart.

Explanation:


15. Why is it important that a kitchen be placed within the area near the dining and the livingroom?​


Answer:

so its quicker to go back and fourth

Explanation:


16. WHAT IS SET THE MOOD/AMBIANCE OF THE DINING AREA​


Answer:

Setting the mood/ambiance of the dining area is an essential aspect of creating a pleasing and memorable dining experience. The mood that should be set varies depending on the kind of dining establishment, the target market, and the type of cuisine to be offered.

The following are some ways to set the mood/ambiance of a dining area:

1. Lighting – The lighting must be appropriate for the type of restaurant, and it should create a comfortable and welcoming atmosphere. For fine dining, dim lighting may be appropriate, but for family-friendly restaurants, brighter lighting is necessary.

2. Music – The music must be selected according to the restaurant's theme, target market, and the time of day. The volume of the music should not be too loud as it can interfere with the conversations among diners.

3. Colors and Decor – The use of appropriate color schemes and decorative elements can produce the desired mood of the establishment.

4. Scent – The scent should be selected appropriately, such as the smell of bakery for pastry shops or coffee shops, or a mix of natural fragrance for fine-dining establishments.

5. Table Setting and Layout – The table setting and layout should be done attractively, using elegant tableware and utensils that suit the theme and style of the restaurant.

6. HVAC – Heating, Ventilation, and Air Conditioning are critical in maintaining an appropriate temperature and keeping the air fresh inside the dining area.

Overall, achieving the desired ambiance requires thoughtful planning and attention to detail. The ambiance must also align with the restaurant's concept and feel to create a memorable dining experience that will keep customers coming back.


17. Activity 2: Thinking Critically. Write your answers in the space provided for 1. Why is there a need to create a room for movement in the dining area? Explain your answer. 2. Describe the ways on placing accessories in the dining area. 3. What is the importance of Ambient sound in the dining area?pa naman po Dito pleaseeee​


Answer:

(A) One of the most important aspects of a restaurant layout is ensuring proper circulation and movement of the restaurant staff as well as the customers in the restaurant. The restaurant layout should be designed in a manner that allows customers to find their way inside the restaurant easily, and then to the dining area.

(B) Almost all accessories have some functional as well as aesthetic value. The points to be considered while selecting the accessories are expressiveness, line, form, color, appropriateness or theme. If there are too many accessories, a room becomes cluttered and disorderly in appearance.

(C) Ambient lighting sets the tone and mood for a restaurant, creating an overall impression of your restaurant atmosphere. Accent lighting is used to draw attention to specific features or elements of your restaurant, like unique wall decor or furnishings.

Explanation:

#CarryOnLearning

#RASTAMANYOWWW


18. how do u make dining area?​


Answer:

By preparing well organized table and chair, and a healthy/tasty food.

Explanation:


19. What is the importance of Dining Equipment?​


Explanation:

Kitchen equipment is a great help in maintaining the cleanliness or orderliness in the kitchen. Some of this equipment could help the cook chop, slice, and neatly mince raw ingredients. Cooking equipment specially made for such, and they are designed to be mess-free as well.

Answer:

it is important because it helps to show the orderliness of our dining. some dining equipment helps us to bought a foods into our mouth, also some of this is helps us to cut the foods on the dining table.


20. is the dining area consistently a comfortable temperature ?​


Answer:

when it comes to restaurants, "comfort" is more than just a food category - it's vital to creating a welcoming atmosphere. Most restaurants maintain their thermostats at a temperature pleasing to the vast majority of people - typically 68 to 72 degrees.


21. A Directions: Using the Word Cloud below, give your idea on how to set the ambiance of the dining area. the lightings views area set to key points areas mond tolightings views tomusic decor decor dining to set MUSIC "set to dining the area mood the key points​


Answer:

I don't know plsss give me a heart

Explanation:

ano ginagawa mo


22. 1. Why is it good working relationship between kitchen and dining area personnel isimportant in any food service establishments?​


Answer:Harmony between kitchen and service is an important factor for a positive guest experience. However, often the two collide unchecked. In many cases, this can have serious consequences. A mini-war between service and kitchen often ends with unhappy guests.

#hopeithelps

23. manage a restaurant cafeteria hotel dining area​


Answer:

EmployeesSalary for EmployeesAttract CustomersLevel-up your CafeteriaMake your Hotel follow the TrendsServiceAsk the customer for ratingFoodsProductionProduction StaffSecurityMake slogans for your cafeteriaA Parking LotWhen a Customer is coming, approach them with a smileHire a ManagerHire a CEOHire CooksHire BartendersHire ServersHire DishwashersHire BuspersonsSay Welcome to ______. This will help your business grow.Make a Page Encourage Customers

And lastly, It's now your show.


24. 5. In a hotel dining area, one-fifth of the people are senior citizens. Three-fourths of the people in the dining area who are not yet senior citizens are adults. The rest of the people are children. How many people are in the hotel dining area if there are 36 adults? ​


adults

Step-by-step explanation:


25. 1. Give at least 3 considerations of furniture set up in dining area preparations. 2. Give at least 2 furniture setups in dining area​


Answer:

1. Allow for the space between. Allow about 24 inches between each chair to avoid side-to-side collisions while residents are dining or moving chairs away from the table. ...

Arrange for wheelchair access. ...

Consider the space needed for cleanup.


26. This is usually made of wood or a combination of other materials. this is very important in the dining areas for the customers feel comfortable for dining?​


Answer:

Table?

Explanation:

I assumed the answer is table since it's important for dining areas and is usually made from wood.


27. the area of a circular dining table with a diameter of 10cm​


Answer:

[tex]78.5 \: cm {}^{2} [/tex]

Step-by-step explanation:

[tex]diameters = 10cm \\ radius = \frac{10}{2} = 5cm \\ area = \pi \gamma 2 \: unit {}^{2} \\ = \frac{22}{7} \times 52 {}^{2} cm {}^{2} \\ \frac{22 \times 25} {7} = 78.571cm {}^{2} \\ area = 78.571cm {}^{2} (aprox)[/tex]

#KEEPONLEARNING

Btw PLS

SPREAD AWARENESS

#LETTHEEARTHBREATHE#STOPFOSSILFUEL

28. What are the Standards in Table Setting? Why they are considered a very important in setting up the dining area? ​


FOODS AND DRINKS AND ITS BECAUSE TO EAT ✅

Answer: A general rule of table setting is that utensils are placed in the order of use from farthest from the dinner plate, utensils that are used first, to closest to the plate, utensils being used last, in an "outside-in" order. A second rule is that forks go to the left of the plate while knives and spoons go to the right.

Explanation: SORRY KUNG MALI YAN PAGALITAN MO KO KUNG MALI


29. activity 3: the good dining area. creating a good dining area adds up to clients dining experiences that will result in their return to tge restaurant. using the picture below, describe its good points in terms of ambiance or mood of the dining area​


Answer:

Explanation:

Yes is this good


30. why is it important to arrange well tables and chairs in the dining area​


Answer:

To show cleanliness

Explanation:

A well arrange tables and chairs in the dinning area gives an essence to the house your living with.

Explanation:

that the answer he/she right

#brain Strom


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