complete the information below using stocks
1. complete the information below using stocks
Where is the information I can't answer your questions because there's no information.
Step-by-step explanation:
Please give me the information so that I can answer your question.
2. Activity: 1 Complete the table below Classification of Ingredients for Stock preparing stocks Kinds of spices and seasoning Yan po sagot
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3. 2. Compute Argan Corporation's current yield given the 2018 stock information below:The dividend is P19 per shareThe stock market price is P120
Answer:
6
Step-by-step explanation:
sa ting ko yun ung sagot
4. 4.What stock uses chicken bone as its main ingredient?A. fish stockC. ham stockD. chicken stockB. prawn stock
Answer:
D.chiken stock
Explanation:
Ayan ang alam ko
5. what are the uses of white stock, brown stock, fish stock, and vegetable stock?
what are the uses of white stock, brown stock, fish stock, and vegetable stock?
When the bones and mirepoix are golden in colour, the cold liquid is added and the mixture is slowly brought to a boil, then reduced to a simmer to finish ...
6. Direction: Let's see how much you learned from the information above. You are going to write all the data needed before you will be able to determine the stocking density. Use the digram below.
Answer:
johnardelalmazan
52 seconds ago
English
Senior High School
Direction: Let's see how much you learned from the information above. You are going to write all the data needed before you will be able to determine the stocking density. Use the digram below.
Explanation:
MALI PO YAN WAG KAYO MANIWALA
7. which of the following stocks uses veal bone as its main ingredient? A. Brown stock B. Ham stock C. Prawn stock D. White stock
Answer:
B.
Explanation:
I'm not sure for my answer
8. Which of the following stocks uses veal bone as its main ingredient?A. brown stock C. prawn stockB. ham stock D. white stock
Answer:
A. brown stock
Explanation:
The main ingredient for brown stock is veal bone. Veal is the meat of calves or cows. The main ingredient for ham stock is ham/pork boneThe main ingredient for prawn stock is shrimp and crustaceansThe main ingredient for white stock is chicken
Stock is a liquid flavor prepared from simmering food from which flavor is extracted. It is used as base for liquid foods like soup, stews, and sauces. Stocks can also be prepared using pressure cooker. Stocks can be made from beef bone, pork bone, shrimp and crustaceans, chicken, and even vegetables and herbs and spices.
What stock is easy to prepare? Read https://brainly.ph/question/2481008
9. background information about stock then elements of stock
Answer:
wag kana mag pasagot matulog kana
10. True or false 1.stock table shows how information about stocks arepresented.?
Answer:
TRUE BECAUSE THAT QUESTION IS VERY EASY.
11. With this information you learned about the principles of preparing stocks tell omething about the topic.. Use the WH questions. PRINCIPLES OF PREPARING STOCKS
Answer:
Stock making principle 1. Start with cold water. ...
Stock making principle 2. Simmer, never boil. ...
Stock making principle 3. Skim Frequently. ...
Stock making principle 4. Strain Carefully. ...
Stock making principle 5. Cool Quickly. ...
Stock making principle 6. Label Properly. ...
Stock making principle 7. Defat the next day.
Explanation:
hope it helps
12. Notion that stocks already reflect all available information
Answer:
THE EFFICIENT MARKET HYPOTHESIS
Explanation:
HOPE IT HELPS
PA BRAINLIEST PO SALAMAT
#CARRYONLEARNING
13. We cannot beat the stock market because stock prices already reflect all the given information about the stocks
Answer:
Please correct tge questions
But if its true or false
Its true
Correct me if im wrong :)
#carryonlearnings
14. use to determine the kind of stock except vegetable stock
Answer:
The kinds of bones used determine the kind of stock, except vegetable stock. Acid products • Acid helps dissolve connective tissues, and extract flavor and body from bones. 12. Scraps and left-over • Scraps may be used in stocks if they are clear, wholesome, and appropriate to the stock being made.
Explanation:
y e a h
15. 2.Which of the following stocks uses veal bone as its main ingredient?A. brown stockD. white stockB. prawn stockC. ham stock
Explanation:
{Answer}A. Brown Stock
Sana po makatulong.
Don't swear if it's wrong.
#RESPECT
16. Complete the analogy. Chicken bones: white stock; beef bones: ______ stock
Answer:
Chicken bones: white stock; beef bones: ______ stockanswer:BROWN STOCKChicken bones has white stock
while beef has brown stock
17. Direction: Solve the problem using step by steps process in related to stocks and bonds.Use the criteria below in answering.A certain financial institution declared a P50,000,000 dividends for the common stocks. If there are a total of700,000 shares of common stock, how much is the dividend per share?
di ko alam yan ei sarry sarry bobloks lang mweh he
18. Correct uses and ingredients for - White Stock -Brown Stock -Vegetable Stock -Fumet Stock
White Stock
•Step 1
Cut veal from bone.
Step 2
Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
Step 3
Strain stock, and let cool. Discard vege
19. How would you apply your learnings as an informed investor when you decide to invest in stocks of the Stock Exchange?
Answer:
8 Great Ways to Learn Stock Trading in 2021
Open a stock broker account.
Read books.
Read articles.
Find a mentor or a friend to learn with.
Study successful investors.
Read and casually follow the stock market.
Carefully consider paid subscription.
20. This stock is made from vegetables. the flavor of the stock will vary depending on the combination you used. A.Remouillage B.Brown stock C.White stock D.Fish stock D.Vegetable
Answer:
it is d. vegetable stock
21. Choices:(These are your possible answers) Curry powder Sieve Simmering Roasting Chicken brown stock Chicken white stock 1. Classify the Curry chicken stock. Is it white chicken stock or brown chicken stock? 2. What utensil is used to strain the stock to collect fine soothing stock? 3. What ingredient is added to make the stock darker? 4. What cooking method is used first for the chicken bones to produce brown stock? 5. What method of cooking the stock that uses below boiling temperature with gentle bubbles coming out from the water? 6. What ingredient is added to make the stock yellowish or darker?
Answer:
1. Chicken White Stock
2. Sieve
3. Chicken Brown Stock
4. Roasting
5. Simmering
6. Curry Powder
Explanation:
22. In chart below,give five examples for each of the following types of stock White stock,brown stock,vegetable stock, fish stock (5each)
Answer:
10aech per stock 300
Explanation:
pa h po
23. Compare the difference of stocks and soups using the matrix below.pa help po please
1. purpose - soups
2. classification- stock
3. use of ingredients- soup
4. basic procedures- stock
Explanation:
base on my research (correct me if i'm wrong)
24. stock knowledge or any stored information in the brain can also help us predict the topic of a spesific content
Answer:
aeon.co › essays › your-brain-d...
Your brain does not process information and it is not a ... - Aeon
25. A weak stock made from bones that have already been used in another preparation.it is sometimes used to replace water as the liquid used in a stock A.Remouillage B.Brown stock C.White stock D.Fish stock E.Vegetable stock
Answer:
a.remouillage or b. brown stock
Answer:
A.Remouillage
Explanation:
Because that's the correct answer.
26. Which of the following stocks uses veal bone as its main ingredient? A. brown stock B. prawn stock C. ham stock D. white stock
QUESTION:Which of the following stocks uses veal bone as its main ingredient? ANSWER:A. Brown stock B. Prawn stock C. Ham stock D. White stock
The answer is A. Brown stock
Hope It Helps
#CarryOnLearning
-PrinceTheKiller
27. Which of the following stocks uses beef bone as its main ingredient? A. Brown stock C. Prawn stock B. Ham stock D. White stock
Answer:
A. is the answer , white stock is for white meat ham for pork prawn for seafoods.
Answer:
A. Brown stockExplanation:
sana makatulong ❤️
28. stock that uses chicken bone as its main ingredientsa. prawn stock b. fish stock c. ham stock d. white stock which of the following stock uses chicken bone or veal as its main ingredienta. brown stockb. prawn stock c. ham stockd. white stock
1.
It should be chicken stock
2.
D. White Stock
29. 3. What kind of stock uses fish as its main ingredient?a.brown stockb. ham stockC. prawn stockd.white stock
Answer:
c.prawn stock
Explanation:
its because tasty
30. the kinds of bones used to determine the kind of stock except for: a. vegetable stock b. fish stock c. brown stock d. white stock
Answer:
vegetable stock
Explanation:
veggies does not contain any bones
