what is banquet set-up style?
1. what is banquet set-up style?
Answer:
A banquet setup style is round banquet tables set with chairs, usually 10 chairs per a table. This setup is ideal for large luncheons and dinners. U-shape setup style: The U-shape setup style often referred to as horseshoe style, is rectangle tables with chairs, usually 2 or 3 chairs per a table.
Explanation:
2. What is the importance of different banquet Set-up style?
Answer:
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3. what table set up is commonly used at banquets and luncheons
Answer:
Casual Table Setting
Explanation:
Casual Table Setting. Commonly used at banquets and luncheons, this setting is also referred to as an informal table setting. It's a popular choice for wedding table settings and contemporary casual restaurants that want to elevate their dining room decor.
PA BRAINLIEST PO4. differentiating a buffet and banquet service.
Answer:
PA BRAINLIEST PO PLS.PLS PO NAGMAMAKAAWA AKO PA BRAINLIEST PO SALAMAT GODBLESSAlthough the two terms buffet and banquet are sometimes used interchangeably, they are two distinct ways of serving food. A banquet is a formal dinner for many people usually to celebrate a special event whereas a buffet is a casual dinner where the guests serve themselves
5. what table set up is commonly used at banquets and luncheeons
Answer:
Casual Table Setting. Similar to the layout of the basic setting, the casual (or informal) setting is commonly used at banquets and luncheons.
6. what is banquet mean?
Answer: an elaborate and formal evening meal for many people, often followed by speeches
Explanation:
7. examples of informal banquet
Answer:
Marriage party, birthday or family gathering
8. 1. Caitlin will be celebrating her 18 birthday Her mother planned to hold a party in their garden The expected number of attendees are 40 to 50 people Which banquet table set up will be the best arrangement for Caitlin's garden party? St-Up Style ws
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9. write a brief description about the different kinds of table set upA. Banquet Set upB. Classroom Set upC. U shape Set upD. Board Set up
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write a brief description about the different kinds of table set up
A. Banquet Set upB. Classroom Set up
C. U shape Set up
D. Board Set up
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#BRAINLYPH
10. difference between a Banquet Manager and Asst. Banquet Manager?
Assistant banquet managers work in restaurants, country clubs, hotels, universities, convention centers, and catering companies. Workers in these supervisory positions must be knowledgeable of food preparation, customer service and managing workers and servers. While many assistant banquet managers gain their position after acquiring experience in the industry, it is becoming more common for employers to hire those who have completed certificates, diplomas, associate's degrees or bachelor's degrees in hospitality, restaurant management or related fields.
Explanation:
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11. what is the meaning of banquet?
Answer:
1: a sumptuous feast
especially : an elaborate and often ceremonious meal for numerous people often in honor of a person
a state banquet
2: a meal held in recognition of some occasion or achievement
an awards banquet
Explanation:
Answer:
are commonly thrown as a way to celebrate a key event, achievement or success
Explanation:
✌️✌️
12. what is banquet? What is banquet???
Answer:
A banquet (/ˈbæŋkwɪt/; French: [bɑ̃kɛ]) is a formal large meal or feast, at which a number of people consume special foods together. The meal may serve to enhance the prestige of a host, or may reinforce social bonds among joint contributors
13. What are the different types of table set-up styles in banquet service?
Answer:
BANQUET ROUND TABLE SETUP. CRESCENT ROUND TABLE SETUPROUND TABLE CLASSROOM STYLE SETUPCONFERENCE / BOARDROOM STYLE SETUP.AUDITORIUM STYLE / THEATRE STYLE SETUPOPEN-ENDED / U-SHAPED TABLE SETUPHERRINGBONE / FISHBONE BANQUET SETUPSTAR OR STARFISH STYLE SETUPHOLLOW SQUARE CONFERENCE SETUP14. Activity 2: TRUE OR FALSEDirections: Read each statement carefully. Write TRUE if the statement is correct and writeFALSE if the statement is incorrect.1. Set the buffet table further from the source of food to promote traffic areas.2. Provide for adequate space for the number of guests served.3. Utensils are placed in the order in which they are used from the outside.4. Informal table setting at high-end restaurant that serve multiple courses5. The banquet style seating allows the participants to face the middle to enablediscussion and interactions from all directions.6. Basic table set up is great for daytime brunches, casual dinner parties, or for fancydinners at home.7. Spoons are usually placed on the left side of the main service plate,8. All utensils should be placed at the very edge of the table to maximize the tablespace.9. A Banquet style set up uses square and rectangular tables.10. Formal table set up requires a wider set up than an informal table set up.
1 true 1false 3falese
15. moorish banquet summary
Answer:
• Moorish - referring to the North African Muslim dynasty that ruled Spain from 711 until 1492.
• Moors - in English, a Moroccan or once a member of what is now Spain and Portugal's Muslim community. The phrase has limited meaning when it comes to describing the ethnic traits of any community, ancient or modern.
• Banquet - a delectable meal. An extravagant and frequently ceremonial supper for a large group of people, usually in honor of someone. It is also being held in recognition of some occasion or achievement.
MOORISH BANQUET ARRANGEMENT
Guests during a Moorish lunch sit on floor cushions or on low divans. They were handed a huge white napkin to place on their knees and use exclusively to clean their mouths. Because the left hand is considered unclean in Moorish belief, it is exclusively used to handle breads, while the right hand is used to handle other things. They don't eat with forks, spoons, knives, or anything else. When eating, you should only use two fingers and your right thumb, and you should never contact your lips, no matter how greasy it is.
16. 2 types of Banqueting/Catering
Answer:
on-premise and off-premise
17. what characterizes a banquet?
Answer:
A "banquet" is a formal large meal or feast, where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. ... Such meals are also called a "sugar collation".
18. what table set up is commonly used at banquets and luncheons
Answer:
Casual Table Setting
Explanation:
Casual Table Setting. Commonly used at banquets and luncheons, this setting is also referred to as an informal table setting. It's a popular choice for wedding table settings and contemporary casual restaurants that want to elevate their dining room decor.
Answer:
Casual table setting
Explanation:
Commonly used at banquets and luncheons, this setting is also referred to as an informal table setting. This type of table setup is also popular at weddings and restaurants.
19. 1. Multiple choiceDirections: Read and analyze each statement carefully. Choose the best answer andwrite the letter only on a separate sheet of paper.1.refers to the proper placement and artistic arrangement of table appointments.а. table setting b. table appointing c. table servicing d. napkin folding2. The amount of space allowed for one person and it covers a space of 50-60 cm.a. coverb. set upc. banquet d. tray3.setting is used at banquets and luncheons; this setting is also referred to as aninformal table setting.a. formal b. cateringC. casual d. basic4. This set up is common among restaurants and hotels that offers a six-course meal.a. banquet b. formal C. casual d. basic5. All table appointment in the table set up must be approximately apart.a. an inch b. half inch c. two inchesd. three inches6. In table setting, the service plate should be placed at the of the cover.a. middle b. left sideC. right sided. no service plate should be placed.7. Which of the following should not be on the right side of the plate?a. dinner knife b. soup spoon c. dinner forkd. salad knife8. Which of the following you should avoid when setting a table for dining?a. food particles b. fingerprints c. water stain d. all of the given choices9. In a basic set up, the fork shoulda. left of the plate b. top of the napkin c. left of the plate d. both a and b10. On both casual and formal set up, table napkin can be placed ina. the plateb. the gobletc. left of the plate d. all of the choices
Answer:
1.a
2.a
3.c
4.b
5.a
6.a
7.b.
8.d.
9.a. or c. ( pareho Lang sila)
10.c.
20. differentiate the role of catering and banquet?
Answer:
❣
Explanation:
A banquet is an elaborate meal that marks a particular events or celebration while catering is a business of offering food service to special event located at a remote site such as born day or birthday, weddings, family gathering and other occasions
SANA MAKATULONG PO
21. 1. What set up is best for an elaborate and formal set up for large luncheon? A. Ala Carte C. Buffet B. Banquet D. Formal
Answer:
c
Explanation:
for formal and many visitors
22. 6. Whích banquet table set up has alignment of the tables allows most guests to be comfortable while facing the speaker? A. classroom B. herringbone C. theatre D. U-shaped
Answer:
6. c
Explanation:
correct me if im wrong
23. 1. In a banquet style set-up, how many persons seated per table.A 2B.4C.8D. 102. Room set-up appropriate for any kind of occasion specially in weddinggala and debut.A. Banquet B. Boardroom C. Classroom D. U-shaped3. For efficient service, one thing to consider in room set-up is to?A. Plan the movement of the dinerB. Know the total number of guessC. Consider the health, fire, and safety protocolsD. Placement a station for beverage, coffee or portable bar4. A rectangular table with all chairs on its side.A. Banquet B. Boardroom C. Classroom D. U-shaped5. Room set-up appropriate during meetings and briefings.D. U-shapedC. ClassroomA. Banquet B. Boardroom
Answers:
1.B
2.A
3.C
4.C
5.B
24. what is a moorish banquet?
WHAT IS MOORISH BANQUET?
Moorish Banquet - is a feast for honorable Muslims.
• Moorish - referring to the North African Muslim dynasty that ruled Spain from 711 until 1492.
• Moors - in English, a Moroccan or once a member of what is now Spain and Portugal's Muslim community. The phrase has limited meaning when it comes to describing the ethnic traits of any community, ancient or modern.
• Banquet - a delectable meal. An extravagant and frequently ceremonial supper for a large group of people, usually in honor of someone. It is also being held in recognition of some occasion or achievement.
MOORISH BANQUET ARRANGEMENT
Guests during a Moorish lunch sit on floor cushions or on low divans. They were handed a huge white napkin to place on their knees and use exclusively to clean their mouths. Because the left hand is considered unclean in Moorish belief, it is exclusively used to handle breads, while the right hand is used to handle other things. They don't eat with forks, spoons, knives, or anything else. When eating, you should only use two fingers and your right thumb, and you should never contact your lips, no matter how greasy it is.
MOORISH BANQUET MEAL ORDER
FIRST course - a pale green soup.
SECOND course - a whole roasted lamb called mechour.
THIRD course - another roasted lamb but with sauce added to it.
FOURTH course - the pastilla that takes 48 hours to prepare inside it is shrimps, sweetbreads, tripe, olive, iver, clams and fried eggs but it is difficult to eat using your bare hands.
FIFTH course - the coucous or the rice meal.
The Arabs are extremely religious. Their religion is Islam and they are known with these five practices:
1. They recite a prayer: "There is no god but Allah and Mohammed is his prophet."
2. They pray five times a day, turning their faces toward Mecca.
3. They give alms to poor in the amount of ten percent of their income.
4. They keep the holy month of Ramadan during which no food or water may be taken between dawn to sunset.
5. They make a pilgrimage to Mecca at least once in a lifetime.
More information about Islam Culture.
1. How Non islamic cultures might influence or change the practice of Islam - https://brainly.ph/question/1455759
2. How did Islam influence the life and culture of the Filipinos? - https://brainly.ph/question/1662771
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25. Caitlin will be celebrating her 18th birthday. Her mother planned to hold aparty in their garden. The expected number of attendees are 40 to 50 people.Which banquet table set up will be the best arrangement for Caitlin's gardenparty?Set Up Style:Why:
Answer:
if you invite more bday if you need to come if more than always
Explanation:
hope it helpstudy hardcarry on learning26. synonym word of banquet
Answer:
feast, festivity, treat, entertainment, festival, carousal, carouse, regalement, cheer.
Answer:
Feast,
festivity.
meal.
reception.
fete.
regale.
repast.
spread.
27. 1Sand requbegins. This may not be practirequired before the start of the function while the toset up are stated in an event order that is prepared by the banquet officeExercise (8);TRUE or FALSE1. Fine dining restaurants uses small tables and chairs.2. Some fast food chains accept functions or banquet set up.3. Spaces on the dining area is significant.4. Table setup is not practical for casual dining or restaurants5. Table cover is necessary in every food establishments.Address: Paglaum, Camaman-an, Cagayan de Oro CityEmail Address: camaman.an.nhs.official@gmail.comHow
Answer:
Lagi nalang kita nakikita lods grade 5 ka din noh?
28. You are going to help in setting up a banquete for the 18 bday celebration of you older sister you are tasked to pu 39 roses in each of the table.there are 465 tables at the banquet how many roses do you need for da party?
Answer:
18,135 roses you need in bday party of your older sister
Answer:
18135 roses
Step-by-step explanation:
39•465= number of roses you need to fill each table with 39 roses each
29. why do you think it is important for you to learn and acquire knowledge about the different banquet set up style
Answer:
tamayan nag momodule ka
30. Equivalent of banquet and edible
Answer:
A banquet is a large formal meal or feast at which a variety of individuals eat special foods together. The meal may serve to enhance a host 's reputation, or may strengthen social ties between joint contributors. It may be given in support of a cause such as a charitable event, a ceremony, or a celebration, often involving speeches or guest of honour in honor of the subject.
Banquets, also containing animal meat, offer surplus luxury foods. They are divided into two fundamental forms by several recent feast discussions: unity (or coalition, or empowerment) and promotional (or aggrandisive, competitive, or diacritical). Solidarity feasts are a collective initiative in which equivalent donations are brought together by families or societies to improve the social relations of those concerned. Promotional feasts are intended to increase the social standing of the host, who provides the food to establish responsibilities among the guests for themselves.
Explanation:
I'm not quite sure if that's what you mean
